| Model | Dimensions(mm) | CAPACITY (L) | Power(Kw) |
| PT-81 | 450*290*300 | 6 | 3 |
| PT-82 | 540*430*310 | 6 x 2 | 3 + 3 |
| PT-101 | 450*290*300 | 10 | 3 |
| PT-102 | 596*460*310 | 10 x 2 | 3 + 3 |
| PT-131VB | 540*430*310 | 13 | 3.25 |
| PT-132VB | 630*545*350 | 13 x 2 | 3.25 x 3.25 |
Advantages Of Deep Fryer
Consistent Results: Deep fryers provide consistent and even cooking results. They maintain a steady temperature, ensuring that the food is cooked evenly, resulting in crispy and uniformly cooked items.
Faster Cooking: Deep fryers generally cook food faster compared to other methods, as the high temperatures and rapid cooking process help to seal in moisture and create a crispy exterior.
Crispiness: Deep frying results in a crispy and golden-brown exterior that many people enjoy. The high heat causes the water inside the food to vaporize, creating steam that pushes its way out, leaving a crispy crust.
Oil Management: Many modern deep fryers have features that help manage and extend the life of the cooking oil. Some models have built-in filtration systems that remove debris and particles from the oil, allowing it to be reused multiple times.
Reduced Oil Absorption: When food is fried at the right temperature, it forms a protective barrier that prevents excessive oil absorption. This results in less greasy and oily food.
