Gas Tilting Braising Pan

Model	HRS 80
Dimension	800900970
Capacity	80L
Temperature	0-300C

Product Summary

Benefits Of Products

A gas tilting braising pan is a versatile cooking appliance commonly found in commercial kitchens. It's designed for large-scale cooking and offers several key features:

In summary, a gas tilting braising pan is a valuable piece of equipment in commercial kitchens, known for its capacity, versatility, even heat distribution, and ease of use. It's designed to handle a wide range of cooking tasks efficiently and is a crucial tool for chefs and cooks working in restaurants, catering services, and other foodservice establishments.

Versatility: Gas tilting braising pans are versatile cooking appliances that can perform a wide range of cooking techniques. They can be used for braising, searing, sautéing, frying, simmering, boiling, and more. This versatility allows chefs to prepare a variety of dishes in a single piece of equipment.
Large Cooking Capacity: These pans typically come in various sizes, with large cooking capacities. This is ideal for batch cooking and preparing large quantities of food efficiently, making them well-suited for commercial kitchens, restaurants, and catering services.
Even Heat Distribution: Gas burners located underneath the pan provide even and consistent heat distribution across the cooking surface. This ensures that food is cooked uniformly and prevents hot spots, leading to better cooking results.
Precise Temperature Control: Gas tilting braising pans often feature precise temperature controls, allowing chefs to adjust heat levels with accuracy. This control is essential for achieving the desired cooking results and maintaining food quality.
Time and Labor Savings: The large capacity and versatility of these pans can save time and labor in a commercial kitchen. Chefs can prepare larger quantities of food in a single batch, reducing the need for multiple pots and pans.