Electric Convection Oven

Model	Temperature Switch C^o	Power(Kw)	Size(mm)	Insertions(MM)
MT-90	0~300	2.67	595615570	4(438*315)
MT-120	0~300	2.67	597618570	4(438*315)

Products Summary

Benefits Of Products

An electric convection oven is a kitchen appliance that uses electric heating elements and a fan to circulate hot air evenly throughout its cooking chamber.

In summary, an electric convection oven is a versatile kitchen appliance that uses electric heating elements and a fan to distribute hot air evenly throughout the cooking chamber. It offers precise temperature control, faster and more uniform cooking, and versatility in preparing a variety of dishes. These ovens are suitable for both home and professional kitchens and are valued for their efficiency and consistent cooking results.

Even Cooking: Convection ovens have a fan that circulates hot air throughout the oven cavity. This even distribution of heat ensures that your food cooks evenly, reducing the likelihood of hot spots and uneven browning. It’s particularly beneficial when baking delicate items like cakes and pastries.
Faster Cooking Times: The circulating hot air in a convection oven speeds up the cooking process. Because the heat is distributed more efficiently, you can typically reduce cooking times by 25% or more compared to a conventional oven. This can save you both time and energy.
Energy Efficiency: With faster cooking times, convection ovens can be more energy-efficient than conventional ovens. You spend less time running the oven, which can lead to lower energy bills over time.
Improved Browning and Crisping: The constant movement of hot air in a convection oven helps food items brown and crisp up more effectively. This is great for roasting meats, baking casseroles, and achieving a crispy texture on foods like roasted vegetables and French fries.
Versatility: Convection ovens often come with the option to switch between convection and conventional cooking modes. This versatility allows you to use the oven for a wide range of cooking techniques, from baking and roasting to broiling and dehydrating.