Hard Ice Cream Machine

Model	Dimensions(mm)	Power
MKH16T	650550850	1.3Kw

Products Summary

Benefits Of Products

Hard ice cream, also known simply as ice cream, is a popular frozen dessert enjoyed worldwide. It is typically made from a mixture of cream, milk, sugar, and flavorings, which is churned while freezing to incorporate air and create a smooth, creamy texture. The mixture is then frozen to a relatively firm consistency, resulting in the characteristic "hard" texture of the ice cream.

Overall, hard ice cream is a beloved treat appreciated for its creamy texture, diverse flavors, and its ability to bring joy and refreshment to people of all ages.

Rich and Creamy Texture: Hard ice cream is known for its luxurious and creamy texture. The churning process during freezing incorporates air into the mixture, resulting in a smooth consistency that melts in the mouth.
Wide Variety of Flavors: Hard ice cream comes in a vast array of flavors, ranging from classic choices like vanilla and chocolate to more adventurous options like fruit-infused, nutty, and specialty flavors. This diversity allows consumers to choose flavors that suit their preferences.
Endless Topping Possibilities: The firm texture of hard ice cream makes it ideal for holding various toppings, from syrups and sauces to nuts, sprinkles, fruits, and whipped cream. This versatility enhances the overall dessert experience.
Structural Integrity: Due to its firmness, hard ice cream holds its shape well and is often used as a component in desserts like ice cream cakes and pies. It can be sliced or scooped neatly for presentation.
Longer Shelf Life: The lower moisture content and firmer texture of hard ice cream contribute to a longer shelf life compared to softer frozen desserts like gelato or soft-serve ice cream.