| Model | Trays | Dimensions(cm) | Heat Load(Mj/h) |
| ARF-10H | 1 Layer 1 Tray | 100*68*57 | 21 |
| YHQ-2 | 1 Layer 2 Tray | 137*83*70 | 27 |
| YHQ1-3 | 1 Layer 3 Tray | 137*88.3*120 | 27 |
| YHQ-4 | 2 Layer 4 Tray | 137*83.3*130 | 54 |
| YHQ2-6 | 2 Layer 6 Tray | 181*80*130 | 54 |
| YHQ-6 | 3 Layer 6 Tray | 137*83.3*181 | 80 |
| YHQ3-9 | 3 Layer 9 Tray | 181*83.3*181 | 120 |
Product Summary
A gas deck oven is a versatile and efficient baking appliance used in professional kitchens and bakeries. It utilizes gas as a fuel source to generate heat, which is evenly distributed across multiple baking decks or shelves. This design allows for simultaneous baking of different products at various temperatures and timings.
Benefits of Product
Precise Temperature Control: Gas deck ovens offer precise temperature control, ensuring consistent baking results and even heat distribution throughout the oven chamber.
Efficient Heat Distribution: The design of gas deck ovens allows for even heat distribution across multiple baking decks or shelves, resulting in uniform browning and optimal texture in baked goods.
Quick Heat-Up Time: Gas deck ovens have faster heat-up times compared to electric ovens, allowing for efficient production and reduced waiting periods.
Energy Efficiency: Gas fuel tends to be more cost-effective than electricity, making gas deck ovens an energy-efficient choice for commercial kitchens and bakeries.
Versatility: Gas deck ovens are versatile and can accommodate various types of baked goods, including bread, pastries, pizzas, and cookies.
