| Model | Dimensions(mm) | Voltage |
| TQ-5 | 530*420*540 | 220V |
| QS620A | 775*710*940 | 220/380 |
Product Summary
Benefits of Product
A pan-style food cutter is a kitchen tool designed for chopping, dicing, and slicing ingredients directly into a pan or cooking vessel.
A pan-style food cutter typically consists of a cutting board attached to a handle with a built-in blade. The cutting board is often designed to fit over the edges of a standard cooking pan, allowing the user to chop or cut ingredients directly into the pan.
In summary, a pan-style food cutter is a practical kitchen tool that combines the functions of a cutting board and a knife, making it easier and more efficient to prepare ingredients directly over a cooking pan.
The tool may have different types of blades for various cutting tasks, such as chopping, dicing, and slicing. Some models also come with interchangeable blades to offer versatility in cutting styles.
Versatility: Pan-style food cutters are versatile and suitable for a variety of ingredients, including vegetables, fruits, and even meats. The design facilitates efficient cutting and preparation of different types of food.
Safety Features: Many models include safety features such as hand guards or blade covers to protect the user’s hands during the cutting process. This helps prevent accidental cuts and injuries.
Easy Cleanup: The integrated design makes cleanup straightforward. Users can wash the pan-style food cutter along with other kitchen utensils, simplifying the post-cooking cleaning process.
Compact Storage: Some models are designed for compact storage, with folding or detachable handles and blade components. This is especially useful for kitchens with limited space.
Material: Pan-style food cutters are commonly made from materials like stainless steel for the blades and durable plastics for the cutting board and handle.
