Rotisserie Oven

Model	Dimensions(mm)	Heat Flux
HGJ-3P	1180490830	10Kw/h
HGJ-6P	11804901380	20Kw/h
HGJ-9P	11804901880	30Kw/h

Model	Dimensions(mm)	Gas Pressure
HGJ-306	6705501580	2800-3000Pa

Products Summary

Benefits Of Products

A rotisserie oven is a specialized kitchen appliance designed for cooking and roasting meat, particularly poultry, on a rotating spit or rod

In summary, a rotisserie oven is a kitchen appliance designed for roasting meat on a rotating spit, resulting in even cooking, crispy skin, and flavorful, juicy meats. They offer convenience, versatility, and the ability to cook a variety of meats, making them a popular choice for home cooks and foodservice professionals alike.

Even Cooking: Rotisserie ovens use the rotation of the spit or rod to cook meat evenly on all sides. This results in meat that is uniformly cooked, tender, and juicy.
Crispy Exterior: The constant rotation of the meat allows for the even browning of the exterior, creating a crispy and golden-brown crust or skin, which is especially desirable for poultry.
Flavor Retention: As the meat rotates, its juices continuously baste it, enhancing flavor and moisture retention, resulting in delicious and succulent dishes.
Reduced Fat: Excess fat and drippings from the meat are collected in a drip tray, reducing the overall fat content of the cooked dish and making it a healthier option.
Versatility: Rotisserie ovens can cook a variety of meats, including chicken, turkey, beef, pork, lamb, and even fish. Some models come with accessories like baskets for roasting vegetables or other side dishes.