Stand Type Bain Marie

Model	Dimensions(mm)	Power
BS-4W	14501240815	1.5KW
BS-5W	17851240815	2KW
BS-6W	21251240815	2KW

Products Summary

Benefits Of Products

A stand-type bain-marie is a specialized food warming and holding device commonly used in the food service industry. It consists of a heated container or well that holds hot water, which in turn indirectly warms and maintains the temperature of food containers placed within it. Here's a summary of the key features and benefits of a stand-type bain-marie:

In summary, a stand-type bain-marie is a versatile and effective tool for keeping a variety of foods warm and ready to serve. It offers precise temperature control, preserves food quality, and is commonly used in buffet setups, catering events, and restaurants to ensure that dishes remain appealing and at the desired serving temperature.

1. Precise Temperature Control: Stand-type bain-maries often come equipped with adjustable temperature controls, allowing you to set and maintain the exact temperature needed for different types of food. This precise control helps prevent overcooking and keeps food at a safe serving temperature.

2. Gentle and Even Heating: The indirect heating method of a bain-marie ensures that food is heated gently and evenly. This is especially important for delicate dishes like sauces, custards, and soups, as it prevents scorching or burning that can occur with direct heat.

3. Preservation of Food Quality: By maintaining a consistent temperature without exposing food directly to high heat, a stand-type bain-marie helps preserve the quality, texture, and flavor of the food. This is particularly beneficial for foods that are sensitive to temperature changes.

4. Versatility: Bain-maries are versatile and suitable for a wide range of foods, from sauces and gravies to vegetables and meats. This versatility makes them an essential tool in kitchens with diverse menus.

5. Hygiene and Safety: The design of a bain-marie creates a barrier between the food and the heat source, reducing the risk of food getting burnt or dried out. This maintains the hygiene and safety of the food, as well as the integrity of the serving containers.