Table-Top Bain Marie

Model	Dimensions(mm)	Capacity
PT-CT-4	905350315	1/24"3
PT-CT-5	1170350315	1/24"4
PT-CT-6	1435350315	1/24"5

Products Summary

Benefits Of Products

A tabletop bain-marie is a specialized kitchen appliance used for gentle and even heating or warming of food items, typically in a commercial kitchen or buffet setting.

In summary, a tabletop bain-marie is a versatile and efficient appliance used for gently heating and keeping food items warm in a controlled and even manner. It is commonly found in commercial kitchens, catering services, and buffet setups to maintain the quality and temperature of a variety of dishes, making it an essential tool for foodservice professionals.

Even Heating: Tabletop bain-maries use a water bath method to provide gentle and even heat distribution. This ensures that food items are heated or kept warm uniformly without hot spots or scorching.
Temperature Control: These appliances come equipped with adjustable thermostatic controls, allowing precise temperature regulation. This is essential for maintaining the quality and consistency of delicate dishes, sauces, and desserts.
Versatility: Tabletop bain-maries can accommodate a wide range of food items, including soups, sauces, gravies, vegetables, and desserts. They are versatile tools for keeping various dishes at the desired serving temperature.
Prevent Overcooking: The gentle heating method of bain-maries helps prevent food from overcooking or drying out, making them ideal for items that need to be held at a specific temperature for extended periods.
Food Safety: By keeping food at a safe serving temperature, tabletop bain-maries help reduce the risk of foodborne illnesses associated with improperly heated or cooled dishes.